Bantu Chocolate

The world doesn’t need another chocolate bar, but it does need chocolate that makes a difference. At Bantu Chocolate, we believe in the power of cacao to empower communities. As the cacao industry faces continued slavery, exploitation, and the growing threat of environmental harm—including the potential extinction of cacao itself by 20250—we are redefining its future. 

Our agroforestry farm in Cameroon, where we grow our own cocoa, benefits from volcanic soil that produces beans rich in flavonoids, linked to heart health and improved cognitive function.
We produce award-winning, farm-to-tastebuds chocolate and cacao by-products, including teas and cacao pulp beverages.


What we offer is not only ethically superior but also a healthier indulgence. Our chocolate tastes better because it’s made without child exploitation. We own the farm, pay our workers seven times Fairtrade wages, and you can trace every bar back to its source.